Roasted pumpkin salad —
14
ricotta, feta, kale, garam masala, cranberries
Red cabbage risotto —
16
fried goat cheese, pears, walnuts
Duck breast & sweet potato fries —
18
sauce Béarnaise
Beef Bourguignon —
20
jus, potato purée, roasted carrot, guanciale
+ wild herb salad —
2.5
Lunch Special*
Pulled confit duck leg —
15
aioli, pointed cabbage, mushroom consommé
*Available until sold out.
All prices in €.