BREAKFAST

Brunch

Tue – Sun 9:00 – 15:00

Homemade granola 1, 4, 5 · V*

10

Elderflower, berries, walnut, yoghurt

Brioche Skagen 1, 2, 4, 7, 8, 9 · G*

16

Shrimp salad, brioche, poached egg, trout roe

Smashed Avo 1, 3, 8 · V*, G*

16

Poached eggs, sourdough, avocado cream, dukkah

Eggs Benedict 1, 3, 4, 6 · G*

17,5

Hollandaise, sourdough, pickled onions, oyster mushrooms

Scrambled Eggs 1, 3, 4, 7 · G*

14

Alpine cheese, sweet potatoes, guanciale, wild garlic

Nomad's shakshuka 1, 5, 8 · G*

16

Poached eggs, sourdough, roasted nuts, coriander, feta

Pulled Beef Sandwich 1, 3 · G*

20

Avocado cream, pickled onions, sambal mayo

Planted Steak Sandwich 1, 3 · G*

19

Avocado cream, pickled onions, sambal mayo

Savory Pancakes 1, 3, 4

16

Bacon jam, maple syrup, poached eggs, chive cream

Sweet Pancakes 1, 2, 4

15

Passion fruit, cherry compote, hazelnuts, Chantilly cream

French Toast 1, 2, 4, 5

15

Lavender cream, strawberry, Granny Smith, almonds, hibiscus

V vegan · V* vegan option · G* gluten-free option 1 gluten · 2 eggs · 3 soy · 4 milk (lactose) · 5 nuts · 6 celery · 7 mustard · 8 sesame · 9 fish · 10 sulphites

Weekly Lunch

Tue – Fri 12:00 – 14:30

Changes every week — this is this week's menu.

Mushroom Risotto 5, 4, 8

16

with pan-seared king oyster mushrooms and almonds

Moules-Frites 4, 10

16

Mussels, chilli garlic butter, galangal, sake, fries

Corn-fed chicken schnitzel 1, 2, 10

18

Lentil dal, avocado sauce, pickled onion

Braised Beef Shoulder 4, 5

20

with cheese polenta, caramelized chicory & nuts

+ Wild herb salad

2,5

Brownie with strawberry ice cream

5