Dinner · Tue–Sat · 18:30–22:30
Dinner
Nine fixed dishes plus the weekly card. Chopped Beef Steak from 18-day dry-aged heifer on brioche, bitterballen from 24-hour beef shoulder. Small plates €6–12, large €18–24.
The dinner menuNomad — restaurant in Berlin-Mitte with brunch and dinner on Borsigstraße
Restaurant in Berlin-Mitte.
- Brunch
- Tue–Sun 9:00–14:30
- Lunch
- Tue–Fri 9:00–14:30
- Dinner
- Tue–Sat 18:30–22:30
About Nomad
From the first coffee
to the last glass of wine.
We cook the food we feel like eating ourselves, every day. No stiff etiquette, no dress code and no fuss on the plate.
In the morning we make shakshuka, poached eggs, French toast and pancakes. In the evening we serve a menu of our all-time favourites and changing dishes: aged beef, handmade pasta, fresh vegetables and sauces you want to dive into. After many years as sous-chef at the three-star restaurant Rutz, co-owner and head chef Jorge cooks what he himself feels like eating day to day – with the same standards for produce and craft, just without all the theatre around it.
With it come wines we stand behind, a freshly tapped beer or seriously brilliant cocktails and mocktails from our bar.
Same table, new stories.
Who cooks
Three-star craft.
Food we all love.
Before Jorge came to Nomad, he spent many years as sous-chef at Rutz – Berlin's only three-star restaurant, under Marco Müller.
After almost a decade in starred kitchens, Jorge took what he learned there about sauces, cooking points and produce and applies it to dishes we all know but have rarely eaten this good: Chopped Beef Steak with pepper sauce and hand-cut fries, homemade pasta, or grilled vegetables that don't taste like a vegan stopgap.
And why Nomad? It simply means we cook what we feel like, no matter which region an idea or technique comes from. If a trick from South America makes the cabbage better or a spice makes the broth deeper, it ends up on the plate.
Visit
See you at the table.
Borsigstraße 28, Berlin-Mitte
Right next door to Friedrichstadt-Palast, Admiralspalast, Oranienburger Tor, Rosenthaler Platz, Nordbahnhof and Torstr.
- Brunch
- Tue–Sun · 9:00–14:30
- Lunch
- Tue–Fri · 9:00–14:30
- Dinner
- Tue–Sat · 18:30–22:30
Before you visit
Is Nomad open in the evening?
Yes, Tuesday to Saturday from 18:30 to 22:30. There is no dinner on Sundays and Mondays.
How much is dinner at Nomad?
Small plates €6 to €12, large plates €18 to €24. You can leave happy and full for under €30 per person.
Do I need to book?
In the evening we recommend it, via OpenTable or on +49 30 238 839 77. For two, there's often room at the bar. We also recommend booking for brunch at the weekend.
Are there dishes to share?
Yes. Our small plates, the vegetables from the open fire and our bitterballen are made to go in the middle of the table.
How long do we have the table?
We guarantee the table for 90 minutes at brunch and 120 minutes in the evening. If you'd like to stay longer, we'll do our best to make it work.
What kind of food does Nomad serve?
The menu brings together German classics like a Chopped Beef Steak from aged heifer and braised dishes with handmade Italian pasta such as cavatelli and plates to share.
Are children and dogs welcome?
Yes. Children very much so during the day; evenings are quieter. Dogs are always welcome.
How long has Nomad been around?
Since 2021, at Borsigstraße 28 between Oranienburger Tor and Nordbahnhof. In summer you can also sit outside on the terrace.