
Sourdough bread —
4
salted butter
gluten-free option available
French fries —
5
Chive mayonnaise
Radish salad —
6
Tahini, Nori
Grilled lettuce hearts —
6
Parmesan, smoked paprika, leek ash
Bitterballen —
8
Sambal oelek mayonnaise
Sweetbreads —
9
au Poivre
Mussels —
10
Chili garlic butter, galangal, sake
Beef tartare —
13
Miso, tomatoes & leek, ramen oil
Tuna crudo —
14
Bacalhau, citrus fruits & hazelnut
Pumpkin & five spices —
11
Ricotta, shio koji, coffee oil
Buffalo burrata —
12
Radicchio, walnut, agave syrup
Lamb back & shoulder plucked —
21
confit carrot, jus
Cod —
20
Mussels Beurre Blanc, broccolini
Pointed cabbage —
15
Mountain lentils, caramelized sauerkraut, spinach soubise
Homemade gnocchi —
16
Miso butter, glazed eggplant, Parmesan cheese
Matured ribeye —
29
300g, beef dashi, roasted onions
+potato & nut butter puree —
5
+Roasted wild broccoli —
4
Lemon curd —
7
Cookie & meringue
Mascarpone & chocolate ganache —
8
Brioche, Hon Mirin
Negroni —
10
Campari, Vetiver
Woody Creek —
12
Bourbon, Palo Santo
Corpse Reviver No 28 —
11
Gin, Lillet Blanc, pine
Fleur de Paradis —
12
Crémant, elderflower
Cherry Espresso Martini —
11
Vodka, cherry, tonka bean
Apple-Thyme Cordial non-alcoholic —
9
Seedlip Garden, Labdanum
Draught beer —
5
Gösser 0.3 | 0.5
Beer (alcohol free) —
5
0,5
Hefeweizen —
5
0,5
Water flat rate —
4
per person
We will be happy to fulfill any other drink requests personally.
1 Gluten 2 Eggs 3 Soy 4 Dairy products (lactose) 5 Nuts 6 Celery 7 Mustard 8 Sesame seeds 9 Fish